New Edition "Bovine Carcass and Meat Quality"

«Bovine Carcass and Meat Quality» promotes the knowledge of techniques, methods and procedures used in Beef Production supplying strategic tools for the participant to identify the possibilities of the product in the subsequent links of this agri-food chain in order to improve the technical and economic results of bovine meat production and its by-products . promotes the knowledge of techniques, methods and procedures used in Beef Production supplying strategic tools for the participant to identify the possibilities of the product in the subsequent links of this agri-food chain in order to improve the technical and economic results of bovine meat production and its by-products.  

More info: https://agroglobalcampus.com/nuestros-cursos/calidad-de-res-y-carne-bovina/